John Boos 72" x 30" x 24" Stainless Steel Equipment Stand with Adjustable Undershelf and Up-Turned Back and Sides Countertop Pizza Ovens 24-inch griddle with thermostatic controls

24-inch griddle with thermostatic controls helps maintain consistent cooking temperatures

A space-saving drop-in cold pan that keeps six full-size pans cold with a self-contained system and programmable digital control

maintain a minimum 10" side clearance when using 6" legs or casters

No-tools assembly with split sleeve connectors and grooved posts

John Boos 72" x 30" x 24" Stainless Steel Equipment Stand with Adjustable Undershelf and Up-Turned Back and Sides Countertop Pizza Ovens 24-inch griddle with thermostatic controlsJohn Boos 72" x 30" x 24" Stainless Steel Equipment Stand with Adjustable Undershelf and Up Turned Back and Sides 16 Gauge Type 300 Top, Knocked Down Assembly A durable stainless steel stand that provides sanitary support, extra storage, and a stable work surface for heavy commercial kitchen equipment. 72" x 30" x 24" equipment stand sized for commercial kitchen appliances and prep gear. 16 gauge Type 300 stainless steel top with #4 polish and satin