Armand Rousseau, Gevrey Chambertin other_regions_italy which is a bit more

which is a bit more forward and oxidative than it usually is

succulent herbs

The rich and nicely voluminous middle weight flavors exude a bracing minerality on the refined

(100% from the Chambolle side that combines about one-third terres rouges and the remainder from terres blanches)

Armand Rousseau, Gevrey Chambertin other_regions_italy which is a bit more(from Les Crais, Creux Brouillard, En Champs, Les Cercueils, Clos Prieur Haut and Bas, La Marie and Estournelles St. Jacques). This is much more deeply pitched and pungently earth with its array of very fresh red and dark berries that carry whiffs of earth and the sauvage. The rich, round and attractively textured medium bodied flavors possess better depth and persistence as well as notably better underlying material. Note that this well made effort