FEW Breakfast Gin Sip Whiskey and snow for eighteen months

and snow for eighteen months

whilst the specific height and width of the copper stills add a delicate yet complex character

and a beautiful amber color can be produced

With the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts

FEW Breakfast Gin Sip Whiskey and snow for eighteen monthsThe stately way to start the day. The ONLY Breakfast gin on the market! Marries a traditional English bergamot infused Earl Grey tea and a half stack of European juniper berry. Soft, sweet and approachable. Herbal notes from Earl Grey tea meet dry juniper and bright lemon peel. Bergamot meets waffles. Drinks well in any Brunch forward cocktail.