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Sparkling Wine: NV Bohigas Brut Reserva Cava (Pick-up Only) cooking class Enjoy a full lunch with

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Enjoy a full lunch with a green crab paella while exploring oyster biodiversity and how eating invasive species supports marine sustainability

how to shuck oysters

Turns out it was even better than the gluten containing cakes we had been eating all along

Big eye tuna from Cape Cod

Sparkling Wine: NV Bohigas Brut Reserva Cava (Pick-up Only) cooking class Enjoy a full lunch withOrganic Macabeu Parellada Xarel lo Penedes Spain Tasting Notes: Crisp and vibrant, with notes of citrus, herbs, and yeast; dry, mineral finish

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