Sauvignon 'Winkl', Cantina Terlano kfl__wild-strawberries The botanicals are then pressed

The botanicals are then pressed and sugar and Piemontese wine (100% Cortese DOC) are added to make the Vermouth

Following maceration for at least one day

the mean ageing is higher than this

made without a chemical in sight - a beautiful

Sauvignon 'Winkl', Cantina Terlano kfl__wild-strawberries The botanicals are then pressedItaly's best, most famous Sauvignon Blanc and for good reason. The expert white winemakers Cantina Terlano direct their 100+ years of experience into this magical bottle. This Sauvignon is enticingly exotic in the glass, with multilayered fruit of mango, papaya, lime and red grapefruit, and herbal aromas reminiscent of lemongrass, mint and green tea. It also reveals mineral notes of flint with a hint of elderberry syrup. On the palate, the wine offers