Duke HCF-2 2-Pan Hot/Cold/Freeze Drop-In Food Well with Remote Digital Controls Drying Rack Flat top design without a

Flat top design without a backsplash for flexible placement and prep use

A self-contained drop-in cold well that uses R-290 refrigeration to keep four full-size pans safely chilled for serving

A durable NSF-listed prep table that pairs a heavy-duty stainless top with a stable galvanized base for daily commercial kitchen use

Front-to-back cross rails and adjustable bullet feet help stabilize and level the unit

Duke HCF-2 2-Pan Hot/Cold/Freeze Drop-In Food Well with Remote Digital Controls Drying Rack Flat top design without aDuke HCF 2 2 Pan Hot Cold Freeze Drop In Food Well with Remote Digital Controls 2 Pan, Flush Mount, Stainless Steel, Mechanically Cooled Seamlessly switch between hot, cold, and freeze modes for diverse menu offerings with precise individual temperature control. Versatile unit offering hot (wet dry), cold, and freeze modes for maximum flexibility Individual digital touchscreen controls for precise temperature management in each well Constructed from