Octopus in Olive Oil, Espinaler. Espinaler and elegant escabeche

and elegant escabeche

You can drink and savor the broth that the Espinaler Premium Razor Clams carry

Tasting Notes: Characterised by a soft acidity

* Baby Sardines in Spicy Olive Oil (Sardinillas en Aceite de Oliva Picante): These baby sardines come from the Galician Coast

Octopus in Olive Oil, Espinaler. Espinaler and elegant escabecheThis octopus comes from Galicia, specifically from the Galician Rias along the Atlantic Coast. The best quality tentacles are selected and delicately steamed to maintain their soft texture. Since finding fresh octopus year round can be difficult and expensive, tinned octopus is a helpful option. Ingredients: Octopus, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS