Sambar Podi Weight:250gm aromatic spices

aromatic spices

gongura leaves are sautéed to reduce their natural tartness and boiled into a paste

A genuine taste of regional tradition

this unique variant retains the chewy

Sambar Podi Weight:250gm aromatic spicesSambar Podi Sambar Podi, also known as Sambar Powder, is a quintessential South Indian spice blend used to prepare the iconic sambar dish. This aromatic and flavorful powder is a carefully balanced mix of roasted spices and lentils, giving sambar its distinctive taste and rich aroma. The preparation of Sambar Podi involves dry roasting ingredients such as coriander seeds, red chilies, toor dal (pigeon peas), chana dal (Bengal gram), urad dal (black