Tassie Tallow "Lamb Tallow" 500g Bundle ±2°C between –50 to -20

±2°C between –50 to -20 and 120 to 200°C

slide it on to a skewer (careful to aim it away from the body)

Being made of stainless steel

This sauce is used widely in many bbq competition circuits across the country

Tassie Tallow "Lamb Tallow" 500g Bundle ±2°C between –50 to -20Tallow from Tasmania's finest grass fed lamb. A fantastic addition for dietary cooking or the deep fryer. Presenting a mild to strong flavour profile it adds a piquant depth to soups, and stews and is a superb addition for roasting vegetables and barbeques. Tallow is different from dripping, its sourced from suet a subcutaneous fat around the kidneys in the case of lamb the yield is a lot lower, but it still packs a significant punch when it comes to