Ocelot - Violet Milk Chocolate type_Pilsner Great chilled on its own

Great chilled on its own

The wine matured for six months in neutral oak

Born out of a frustration with the uninspired

Their mixes are fresh

Ocelot - Violet Milk Chocolate type_Pilsner Great chilled on its ownThis bean to bar block is creamy and smooth dark milk chocolate (50%), gently lifted with a subtle infusion of violet. Take a piece in your mouth and let it slowly melt on your tongue close your eyes and imagine the country it came from. 70g. Ocelot choc is crafted in a micro chocolate factory in Edinburgh, Scotland, by two legends: Matt and Ish. They use only the highest quality ethical produce, and employ ethical business practices in every way